March 11, 2015
I made this chicken as a meal prep for the week! I like to use boneless skinless thighs when I meal prep because they're not as dry as breast when you eat them cold. This chicken is SO good hot, cold, in salads, pretty much any way you eat it!
*If you don't have a grill, this recipe can also be made in the oven. Preheat oven to 425 F. Bake chicken in a glass dish for approximately 25 minutes.