March 12, 2015
I love cauliflower --it's so versatile! It's great raw in salads, sautéed in stir-fry recipes, made into pizza crust, and roasted! This sweet and savory side dish is a great addition to any meal.
*I like to sprinkle a little crushed red pepper on mine for an added kick! If you like spicy, I highly recommend trying it!