Herb-Roasted Carrots

Herb-Roasted Carrots

April 10, 2015

Oven-Roasting carrots brings out their natural sugars and the herbs balance out the sweetness. This easy-to-make side dish pairs great with some grilled chicken or roasted turkey!

Prep: 10 min
Cook: 30 min
10 min

30 min

40 min
Yields: 4 servings

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Ingredients

8-10 full-sized carrots, cut into bite-sized pieces

2 tbsp Extra Virgin Olive Oil

1/2 tsp salt

1/2 tsp pepper

1 tsp dried rosemary, crushed

1 tsp dried thyme

Directions

Preheat oven to 400 F.

Toss the carrots in a bowl with olive oil salt and pepper and herbs.

Transfer carrots to a glass baking dish and roast for 15 minutes. Toss carrots and roast for an additional 15 minutes or until fork tender and golden brown on the edges.

ENJOY!

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